samedi 19.11.2022 14h30 “BIENVENUE CHEZ NOUS” exposition photos de Cécile Quillien, Sarah Marchiset, Isabelle Techoueyres et Chantal Crenn, avec la participation des habitants du squat “Fort Life”de Bordeaux. Un appareil photo passé de main en main, circule dans un ancien squat bordelais dans lequel habitait un groupe de “mijeurs” en attente de reconnaissance de leur […]
As a pilot, the Belgian team chose to highlight the children’s point of view on food in an encyclopedia made by and for children. The idea for this book was born out of a series of workshops on food facilitated by Elodie Razy and Mélanie Vivier with 5 classes (from kindergarten to 5th primary grade) […]
The Norwegian research team at consumption research Norway (SIFO) collaborated with the social entrepreneur Kompass & Co and Sagene Skole to realize a surplus table as a pilot. Students learned over several weeks both practically and theoretically about food waste, strategies to preserve food, and cooking and baking with surplus ingredients such as overripe bananas. […]
We are happy to announce the program launch of the festival CUISINES DE RUE CUISINES D’ICI VENUES D’AILLEURS. The festival takes place from the 16th to the 19th of June in Sainte-Foy-La-Grande. See more information on the information posters below.
The Norwegian recipe booklet emerged during the collaboration for the case in Oslo, Norway. The researchers Gun Roos and Laura Terragni collaborated with a Norwegian class and the Sunn Start (“Healthy Start”) project. During the class immigrant women learning Norwegian were invited to share recipes they enjoy cooking at home. In class the recipes were […]
Sarah Marchiset, Mélanie Vivier Once a week at SIFO, a common lunch is organised during which a researcher presents a paper while his/her colleagues are eating. An overview of the “food rhythm” in Norway: Living in Oslo for a month, Sarah and Mélanie tried to adapt to – and first, to understand – the way […]
Between Oslo… … And Bordeaux A modest example of how the Covid impacts our lives. Bad luck! Sarah is stuck in her bed few days before flying to Oslo. The nasty SARS-CoV-2 invited itself at her home. After spending time with her new friend “fever”, while Melanie visited some parts of the town and met […]
What is a hybrid forum? Hybrid forums are spaces for public dialogue among people with different interests, backgrounds, and positions. During a hybrid forum, people from a local community have the possibility to exchange their perspectives, experiences, and knowledge with each other. Participants to the panel will first meet together and discuss; They can ask […]
Mélanie Vivier & Sarah Marchiset Welcome to you, readers. By reading this text, you will follow some slices of the daily life of two FOOD2GATHER members – Mélanie & Sarah – who are both Ph.D. candidates, respectively in the Belgian and the French team. Together with the amount of work they have to do, they […]
Charlotte Bauch Food Insecurity is defined by the Food and Agriculture Organization of the United Nations (FAO) as the lack of „regular access to enough safe and nutritious food for normal growth and development and an active and healthy life.” Due to the Covid-19 Pandemic Food Insecurity in Northern America and Europe increased for the […]