Get involved

If you are interested in taking part in the project or have any questions, please feel free to contact the representative for the relevant country.

There are many ways to take part, for instance to contribute with ideas or something more concrete to pilot projects, participating in discussing food and integration in what we call ‘hybrid forums’ and so on.

Norway: Virginie Amilien

Germany: Raul Matta

France: Chantal Crenn

Italy: Donatella Schmidt

The netherlands: Rick Dolphijn

Belgium: Elodie Razy