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Gallery food together

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Plates with foods and people serving themselves. Credit Laura Terragni
The bicycle trailers are tailored to fit all necessary cooking equipment and ingredients. Credit: German F2Gather team
People cooking. Credit: Nick Polson
Hands of a person in a white shirt next to an empty glass and bowl. Credit Nick Polson
Empty glasses, food covered in tin foil and a sign on a table. Credit: Nick Polson
Feet of people sitting outside in the sunshine. Credit: Nick Polson
A person drinking. Credit Nick Polson
Kitchen with ingredients for a meal. Credit: Nick Polson
Surplus table in Norway with surplus fruit and vegetables and smoothies during the Covid-19 pandemic. Credit Virginie Amilien
Boys eating food from surplus food they cooked during the Norwegian pilot with Kompass & CO. Credit: Clara J. Reich
Girls preparing salad together during the Norwegian pilot with the partner organisation Kompas & Co for the surplus table. Credit: Clara J. Reich
Plate with samosas and salad made from surplus food during the Norwegian pilot with students and the partner Kompass & Co. Credit: Clara J. Reich
Students serving themselves with stew during the surplus table of the Norwegian pilot at a school in Oslo. Credit: Clara J. Reich
Title : “A ‘multicultural meal’ at school in French-speaking Belgium (Province of Liege)” In a class for foreign children at primary school, the muslim religion teacher organizes each year a “multicultural meal”. Each child has to bring some food from his or her home country to school to share a meal all together. Credit: Mélanie Vivier (F2G PhD student)
Title : “A Birthday party at a reception center for asylum seekers in French-speaking Belgium (Province of Liege)” Credit: Mélanie Vivier (F2G PhD candidate)
Title: “Cooking and eating together” A spaghetti bolognese meal cooked by Mélanie (researcher) with a Palestinian family in a reception center for asylum seekers in French-speaking Belgium (Province of Liege). The meal is eaten in the family room directly on the ground. The Arabic newspapers taken at the reception of the center by the family is used as a table. Credit: Mélanie Vivier (F2G PhD candidate)
Travelling away from main roads and through narrow passages, the food bikes garner much attention. Credit: German F2Gather team
On its first tour, the container traced the route many people on the move take through Europe. Credit: Photograph: Über den Tellerrand
Cooking in the encampment near the Tiburtina station. Credit: Giovanna Palutan, Donatella Schmidt
The gourmet cuisine at Peace ‘n’ Spice restaurant in Padova. Credit: Alice Brombin
Lunch time at Centro Astalli soup kitchen in Rome before the pandemic (© Astalli Centre). Credit: Researcher (Giovanna Palutan)
Sharing a Sudanese meal in a squat in Ventimiglia. Credit: Eloisa Pantano
Roomates sharing the “Guinean meal” prepared by Tidiane, a young man from Guinea who is hosted by 4 other young people in the metropolis of Bordeaux. First when he still was asylum seeker – who are supposed to be hosted by the State – and since he received a negative answer, and is constructed as “illegal migrant”. Credit: Cécile Quillien
The Râteleurs soup made in the public space in front of Les Resto du Coeur in Ste Foy. Credit: Chantal Crenn

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