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Gallery France

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Being uprooted, leaving his country because he was threatened to death, a young man from Guinea is hosted in a house where he lives in the living-room which has been shared in two part, so he can get a minimum of intimacy. After a while living in the street, he can start to cook again. Here, cooking a “soupo guerto” which he learned with his mother since his childhood. A meal with “home flavours”, adapted to food availability, and tastes of his guests. Credit: Cécile Quillien
In a squat, in the city centre of Bordeaux. Dozens of men where living there, trying to build a “home” in this precarious place. Facing plural lacks, they have to cope with, to tinker, to use their agency. Here, plastic bottles are filled with still water are stocked, in order to get around the recurrent lack of water in the kitchen. In the microwave, an inhabitant cooks rice to save time and energy, as he considered this way of cooking as simplier. Credit: Cécile Quillien
The hidden part of the foodscapes: struggle around juridical paper for migrants’ agricultors workers. Credit: Chantal Crenn
Sahraouis asylum seeker becoming a merchant of so called “organic food” from Spain in the rural town of Ste-Foy-La-Grande. Credit: Chantal Crenn
The Râteleurs soup made in the public space in front of Les Resto du Coeur in Ste Foy. Credit: Chantal Crenn
In the market countryside the ethnic is daily: British inhabitants selling "English" products that have become inaccessible since the Brexit and Covid. Credit: Chantal Crenn
Roomates sharing the “Guinean meal” prepared by Tidiane, a young man from Guinea who is hosted by 4 other young people in the metropolis of Bordeaux. First when he still was asylum seeker – who are supposed to be hosted by the State – and since he received a negative answer, and is constructed as “illegal migrant”. Credit: Cécile Quillien
A man from Georgia practices urban fishing. Categorised as “illegal migrant” (without papers), he, with his family (his wife, their 2 children), largely depend on food aid networks. Practicing urban fishing is a mean to eat fresh fish which is not very present in the food aid networks, while getting the satisfaction of being partly “independent”, food speaking. Sarah Marchiset
a young woman from Albania – who got the refugee status – is volunteer in the Secours Populaire (food aid). During the first confinement due to the Covid-19 in France, she continued her involvement. Here, she distributes food in squats with another volunteer, going from squat to squat by car. Facing her, a woman with their children, who depend at least partially on food aid: which means experiencing food insecurity. Credit:a young woman from Albania – who got the refugee status – is volunteer in the Secours Populaire (food aid). During the first confinement due to the Covid-19 in France, she continued her involvement. Here, she distributes food in squats with another volunteer, going from squat to squat by car. Facing her, a woman with their children, who depend at least partially on food aid: which means experiencing food insecurity. Credit: Cécile Quillien

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