The Norwegian research team at consumption research Norway (SIFO) collaborated with the social entrepreneur Kompass & Co and Sagene Skole to realize a surplus table as a pilot. Students learned over several weeks both practically and theoretically about food waste, strategies to preserve food, and cooking and baking with surplus ingredients such as overripe bananas. […]
The Norwegian recipe booklet emerged during the collaboration for the case in Oslo, Norway. The researchers Gun Roos and Laura Terragni collaborated with a Norwegian class and the Sunn Start (“Healthy Start”) project. During the class immigrant women learning Norwegian were invited to share recipes they enjoy cooking at home. In class the recipes were […]
What is a hybrid forum? Hybrid forums are spaces for public dialogue among people with different interests, backgrounds, and positions. During a hybrid forum, people from a local community have the possibility to exchange their perspectives, experiences, and knowledge with each other. Participants to the panel will first meet together and discuss; They can ask […]
Charlotte Bauch Food Insecurity is defined by the Food and Agriculture Organization of the United Nations (FAO) as the lack of „regular access to enough safe and nutritious food for normal growth and development and an active and healthy life.” Due to the Covid-19 Pandemic Food Insecurity in Northern America and Europe increased for the […]
The FOOD2GATHER podcast series takes us around Europe through the eyes of researchers, participants, cooks, students, and food lovers to discover more about the role of food in public spaces in a changing Europe.We, researchers from six universities from six different countries – Belgium, France, Germany, Italy, the Netherlands, Norway – conducted separate, but related […]
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What is your experience on how social distancing and covid-19 affect meals and eating? Leave a comment to share!