A video by Rick Dolphijn and Nicholas Polson. The video is from and was first presented at:The Society for European Philosophy & Forum for Philosophy Annual Conference 2020 (SEP/FEP 2020) in the Fluid Materialism Programme dedicated to Michel Serres. https://youtu.be/WuOv9gTuQXg
The project was closed on the 25th November 2022. But pilots, partners and all of you are still thinking food, public spaces and migration. Here overview of main achievements.
The project was closed on the 25th November 2022. But pilots, partners and all of you are still thinking food, public spaces and migration. Here enlclosed the objectives of the Food2gather project.
The project was closed on the 25th November 2022. But pilots, partners and all of you are still thinking food, public spaces and migration. Here A few pages to present the final summary for the Food2gather project
Food landscapes and migrations – Around Sainte-Foy-La-Grande area. In French with English subtitles– Movie made by Chantal CRENN, Simone CINELLI et Cloé BANNES Paysages alimentaires et migrations autour de Sainte-Foy-La-Grande,2, réalisé par Chantal CRENN, Simone CINELLI et Cloé BANNES
YES !!! For food to be a potential driver of communication and integration, the FOOD2GATHER project underlines the importance of collective support for integration of migrants in public spaces and proposes 6 key actions. Here our policy brief
Edda Starck & Raúl Matta (2022): More-than-human assemblages and the politics of (Food) conviviality: cooking, eating, and living together in Germany, Food, Culture & Society Link to this article: https://doi.org/10.1080/15528014.2022.2160893 ABSTRACT This article follows the activities of two initiatives seeking to improve living conditions of migrants in Germany. In their attempts to foster collective livability, […]
The Norwegian research team at consumption research Norway (SIFO) collaborated with the social entrepreneur Kompass & Co and Sagene Skole to realize a surplus table as a pilot. Students learned over several weeks both practically and theoretically about food waste, strategies to preserve food, and cooking and baking with surplus ingredients such as overripe bananas. […]
The Norwegian recipe booklet emerged during the collaboration for the case in Oslo, Norway. The researchers Gun Roos and Laura Terragni collaborated with a Norwegian class and the Sunn Start (“Healthy Start”) project. During the class immigrant women learning Norwegian were invited to share recipes they enjoy cooking at home. In class the recipes were […]