Webinar on Critical water and energy issues in the green transition of Nordic – Baltic food systems
Webinaret handler om bærekraftige matsystemer i Norden med et spesielt fokus på vann- og energi-spørsmål.
Torsdag 26. september kl. 14.00-16.00.
Webinaret arrangeres av The Nordic-Baltic Sustainable Food Systems Network.
Påmelding og mer informasjon: Water energy food webinar (slu.se)
Se programmet her (engelsk):
14:00-14:10: Welcome to the webinar and presentation of the project A Nordic-Baltic framework for sustainable food systems which is funded by the Nordic Joint Committee for Agricultural and Food Research (NKJ).
Sofie Andersson, NKJ Secretariat
14:10-14:15: introduction of keynote speakers and theme for the webinar
Cristián Alarcón Ferrari and Johanna Bergman Lodin, SLU, Sweden
14:15-14:50: Presentation: Climate induced water insecurity and adaptation. What knowledges to assess and how.
Martina Angela Caretta, Docent, Associate Professor Human Geography Department, Lund University, Sweden
14:50-15:05: Questions and answers (open for the audience) and feedback from invited experts and/or contributors
15:05-15:15: Presentation: The food-water-energy nexus in the Arctic region
David Natcher, Professor in the Department of Agricultural and Resource Economics at the University of Saskatchewan (Canada).
15.15-15.20: Questions and answers
15:20-15:50: Open discussion with the project participants and audience (facilitated by miro board)
15:50-16:00: Summary and conclusions of the webinar and ways forward